“Make Something Out of Nothing” — Cooking Inspired by Mom

Alan Wong’s Restaurants and Watermark Publishing, publisher of The Blue Tomato, are pleased to collaborate with the Japanese Cultural Center of Hawai’i to present an event honoring mothers (and all those other women who raised us) and their role in our food heritage. Inspired Food: The Roots of Hawai’i Cuisine, a brunch & talk-story with … Continue reading