“Make Something Out of Nothing” — Cooking Inspired by Mom

Spaghetti and "Meatballs"

Alan Wong’s Restaurants and Watermark Publishing, publisher of The Blue Tomato, are pleased to collaborate with the Japanese Cultural Center of Hawai’i to present an event honoring mothers (and all those other women who raised us) and their role in our food heritage. Inspired Food: The Roots of Hawai’i Cuisine, a brunch & talk-story with … Continue reading

Taste Hawaii Tour 2011

Taste Hawaii Tour 2011

In October and November, James Beard Award-winning chef Alan Wong and Hawai‘i food historian Arnold Hiura will bring a taste of the Islands to the San Francisco Bay Area with their “Taste Hawai‘i” Tour. The duo will offer six events in San Francisco and San Jose between October 27 and November 2, all open to … Continue reading