IMAGE GALLERY: Borders, Ward Signing

Photos from Chef Alan Wong’s book signing at Borders, Ward Centre. The signing featured three tasting exercises and guest speakers Wade Ueoka, Chef de Cusine, and Mark Shishido, Wine Director, from “The Next Generation” of Alan Wong’s Restaurants’ talented staff.     For a captioned gallery of these photos, visit our page on Facebook. Advertisements

PHOTO GALLERY: Barnes & Noble, Kahala Signing

Photos from Chef Alan Wong’s book signing at Barnes & Noble, Kahala Mall. Through the generosity of Barnes & Noble, purchases made at this signing and the previous week’s event at Ala Moana helped earn funds to support the James Campbell High School’s Agriculture Learning Center Program. Online purchases through Jan. 20, 2011 are eligible … Continue reading

VIDEO: The Chopping Block – Crab Tofu

In the third installment of his Chopping Block video series, Chef Alan Wong demonstrates how to prepare the Crab “Tofu” recipe from The Blue Tomato (page 36). Our goal here was to make a crab mousse so light that its texture was like silken tofu. With a French technique used to make quenelle, we added … Continue reading

VIDEO: The Chopping Block – Velvet Chicken Roulade

In the second installment of his Chopping Block video series, Chef Alan Wong demonstrates how to prepare the “Velvet Chicken” Roulade recipe from The Blue Tomato (page 204). The Chopping Block videos illustrate culinary techniques and steps for Chef Alan’s recipes found in The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong.

VIDEO: The Chopping Block – Deboning a Chicken

In the first of his Chopping Block video series, Chef Alan Wong demonstrates how to debone a chicken. The Chopping Block videos illustrate culinary techniques and steps for Chef Alan’s recipes found in The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong.

PHOTO GALLERY: Barnes & Noble, Ala Moana Signing

Photos from Chef Alan Wong’s first bookstore signing for The Blue Tomato. Through the generosity of Barnes & Noble, purchases made at this signing through the following week’s signing at Kahala (Jan. 8 – Jan. 15, 2011) help earn funds to support the James Campbell High School’s Agriculture Learning Center Program. Online purchases through Jan. … Continue reading

Alan Wong’s Holiday Market

UPDATE: View photos from Chef Alan Wong’s Holiday Market! Slideshow below or view the gallery at our Facebook page with captions. Original event posting: Join us at Chef Alan Wong’s Holiday Market! This unique marketplace event will take place at Alan Wong’s Restaurant on King Street (1857 S. King St.), on Sunday, December 12, from … Continue reading

Inside the Book: Images from The Blue Tomato

A look inside The Blue Tomato

Step-by-step HOW TO: Wagyu-Wrapped ‘Ahi

Chef Alan breaks down the steps for several recipes involving more complex processes. Here, he goes through the procedure for assembling his Wagyu-Wrapped ‘Ahi with Port Wine Sauce.

Book Trailer Video

Chef Alan shares the meaning behind “The Blue Tomato.”