The Blue Tomato Supports Campbell Agriculture Program

Chef Alan Wong’s January 8 and January 15 signing events at Oahu’s Barnes & Noble stores for his new cookbook, The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong, will help earn funds for Campbell High School’s Agriculture Learning Center. Saturday, January 8, 1 p.m. Barnes & Noble, Ala Moana Center (808) 949-7307 … Continue reading

January Book Signings

Chef Alan will hold three bookstore signing events in January 2011 for The Blue Tomato.  At each signing, he will conduct a brief “talk story” at the top of the hour, discussing some of the thought process that went into creating The Blue Tomato; what the idea of the Blue Tomato means to him; and … Continue reading

Alan Wong’s Holiday Market

UPDATE: View photos from Chef Alan Wong’s Holiday Market! Slideshow below or view the gallery at our Facebook page with captions. Original event posting: Join us at Chef Alan Wong’s Holiday Market! This unique marketplace event will take place at Alan Wong’s Restaurant on King Street (1857 S. King St.), on Sunday, December 12, from … Continue reading

The Blue Tomato and Beef!

The Blue Tomato will be heading to the Kapi‘olani Community College Farmers’ Market under the Kuahiwi Ranch banner on Saturday, December 11. Look for Kuahiwi’s green tent and the Alan Wong’s banner. Chef Alan will conduct a demonstration on sauces at 8:00AM, and will also talk about the inspiration behind The Blue Tomato. Chef will … Continue reading

Downtown Book Fair

Chef Alan Wong will make his book signing debut with The Blue Tomato on Friday, December 3, in downtown Honolulu on the Cades Schutte Building lanai.  (On the corner of Bishop & King streets, in front of 24 Hour Fitness.) Book fair hours are 8AM – 1:30PM and will feature Chef Alan’s The Blue Tomato, … Continue reading