Macy’s Demonstration Photo Gallery

Photos from Chef Alan, Chef Lance and Chef Wade’s presentation/demonstration at Macy’s, Ala Moana. For a larger version of the slideshow, click here. Advertisements

Macy’s Cooking Demonstration & Book Signing

Join Chef Alan Wong, Pineapple Room Executive Chef Lance Kosaka and Alan Wong ’s Honolulu Chef de Cuisine Wade Ueoka at Macy’s, Ala Moana, in the 4th floor demonstration kitchen on Saturday, May 28. Learn to make Chef Lance’s Singapore Clams and Chef Wade’s Mochi-Crusted ‘Ōpakapaka. Noon to 2:00 p.m. (Seating begins at 11:30 a.m.)  … Continue reading

Chef Alan Wong’s The Blue Tomato Wins Top Cookbook Award from Hawaii Book Publishers Association

The annual Hawai‘i Book Publishers Association’s Ka Palapala Po‘okela Awards were announced Friday, May 6, 2011. The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong by Chef Alan Wong was nominated in two categories: Excellence in Cookbooks and Excellence in Design. The Hawai‘i Farmers Market Cookbook, Volume 2: The Chefs’ Guide to Fresh … Continue reading

For the Love of Japan

A personal message from Chef Alan Wong regarding the Japan earthquake and tsunami and his efforts to help: For the love of Japan I am part Japanese. Japan was my mother’s birthplace and my birthplace. In 1885, the first Japanese immigrants began arriving in Hawaii to work on the sugar plantations, and by 1924 over … Continue reading

Chef Alan Helps Japan Relief Efforts

Chef Alan Wong will lend his aid to two organizations raising funds to benefit the victims of the devastating earthquake and tsunami in Japan. Chefs Help Japan Brunch (Adults: $50; Children 6 – 12: $25; Children 5 and under: free) Sunday, April 17, 2011 from 9:30 a.m. – 1:30 p.m. The Pineapple Room, Ala Moana … Continue reading

Taste The Blue Tomato – Prix Fixe Dinner

Experience the endless possibilities at Alan Wong’s Honolulu   Blue Tomato Dinner Wednesday, March 23, 2011 5:00 – 10:00 p.m. PRIX FIXE MENU featuring recipes from Chef Alan Wong’s latest cookbook, The Blue Tomato. Each diner receives a special “Behind The Blue Tomato” DVD gift to take home. A Tasting of Appetizers Leche de Tigre Crispy … Continue reading

IMAGE GALLERY: Borders, Ward Signing

Photos from Chef Alan Wong’s book signing at Borders, Ward Centre. The signing featured three tasting exercises and guest speakers Wade Ueoka, Chef de Cusine, and Mark Shishido, Wine Director, from “The Next Generation” of Alan Wong’s Restaurants’ talented staff.     For a captioned gallery of these photos, visit our page on Facebook.

Culinary Exercises with The Blue Tomato

Chef Alan Wong’s January 22nd book signing event at Borders, Ward Centre, for The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong, will feature three culinary exercises led by Chef Alan, and guest speakers from “The Next Generation” of Alan Wong’s Restaurants’ talented staff: Chef de Cuisine Wade Ueoka and Wine Director Mark Shishido. … Continue reading

PHOTO GALLERY: Barnes & Noble, Kahala Signing

Photos from Chef Alan Wong’s book signing at Barnes & Noble, Kahala Mall. Through the generosity of Barnes & Noble, purchases made at this signing and the previous week’s event at Ala Moana helped earn funds to support the James Campbell High School’s Agriculture Learning Center Program. Online purchases through Jan. 20, 2011 are eligible … Continue reading

PHOTO GALLERY: Barnes & Noble, Ala Moana Signing

Photos from Chef Alan Wong’s first bookstore signing for The Blue Tomato. Through the generosity of Barnes & Noble, purchases made at this signing through the following week’s signing at Kahala (Jan. 8 – Jan. 15, 2011) help earn funds to support the James Campbell High School’s Agriculture Learning Center Program. Online purchases through Jan. … Continue reading