Taste The Blue Tomato – Prix Fixe Dinner

Experience the endless possibilities at Alan Wong’s Honolulu

 

Blue Tomato Dinner

Wednesday, March 23, 2011

5:00 – 10:00 p.m.

PRIX FIXE MENU featuring recipes from Chef Alan Wong’s latest cookbook, The Blue Tomato. Each diner receives a special “Behind The Blue Tomato” DVD gift to take home.


Leche de Tigre

A Tasting of Appetizers

Leche de Tigre

Crispy Pork Belly with Pineapple Gastrique

Seafood Salad on Soymilk Panna Cotta

Opihi, Tako, and Abalone Salad on Cucumbers with Soy Gelee

J. Lassalle, Brut Rose NV, Champagne, France

Shellfish Course

Lobster Dumpling

Spaghetti and "Meatballs"

Chili, Garlic, Lemongrass, Black Bean Veloute

Sancere, “Cuvee Ortus,” Reverdy, 2005 Loire Valley, France

Fish Course

Spaghetti and “ Meatballs

Punta Crena, “Vigneto Reine,” Mataossu, 2009 Liguria, Italy

Meat Course

Maui Cattle Company Beef Tenderloin

Kim Chi Miso Pork, Kabocha Squash, Eryngi Mushroom Noodles

Fleurie, Jean-Foillard, 2007 Beaujolais, France

Wong Way Baba

Dessert

Wong Way Baba

von Hovel, “Oberemmler Hutte,” Riesling Auslese, 2007 Saar, Germany

Cost: $85 per person/$125 with wine pairing (the a la carte menu will not be available this evening)

Reservations:  808-949-2526
1857 S. King Street, 3rd Floor, Honolulu, HI  96826

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  1. […] For reservations call 808-949-2526.  More details and a full listing of the menu available on thebluetomato.net.  Wednesday, March 23, 5:00pm — 10:00pm at Alan Wong’s […]



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