Taste The Blue Tomato – Prix Fixe Dinner
Experience the endless possibilities at Alan Wong’s Honolulu
Blue Tomato Dinner
Wednesday, March 23, 2011
5:00 – 10:00 p.m.
PRIX FIXE MENU featuring recipes from Chef Alan Wong’s latest cookbook, The Blue Tomato. Each diner receives a special “Behind The Blue Tomato” DVD gift to take home.
Leche de Tigre
A Tasting of Appetizers
Leche de Tigre
Crispy Pork Belly with Pineapple Gastrique
Seafood Salad on Soymilk Panna Cotta
Opihi, Tako, and Abalone Salad on Cucumbers with Soy Gelee
J. Lassalle, Brut Rose NV, Champagne, France
Shellfish Course
Lobster Dumpling
Spaghetti and "Meatballs"
Chili, Garlic, Lemongrass, Black Bean Veloute
Sancere, “Cuvee Ortus,” Reverdy, 2005 Loire Valley, France
Fish Course
Spaghetti and “ Meatballs ”
Punta Crena, “Vigneto Reine,” Mataossu, 2009 Liguria, Italy
Meat Course
Maui Cattle Company Beef Tenderloin
Kim Chi Miso Pork, Kabocha Squash, Eryngi Mushroom Noodles
Fleurie, Jean-Foillard, 2007 Beaujolais, France
Wong Way Baba
Dessert
Wong Way Baba
von Hovel, “Oberemmler Hutte,” Riesling Auslese, 2007 Saar, Germany
Cost: $85 per person/$125 with wine pairing (the a la carte menu will not be available this evening)
Reservations: 808-949-2526
1857 S. King Street, 3rd Floor, Honolulu, HI 96826
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Check out what others are saying...[…] For reservations call 808-949-2526. More details and a full listing of the menu available on thebluetomato.net. Wednesday, March 23, 5:00pm — 10:00pm at Alan Wong’s […]