Alan Wong’s Holiday Market
UPDATE: View photos from Chef Alan Wong’s Holiday Market! Slideshow below or view the gallery at our Facebook page with captions.
Original event posting:
Join us at Chef Alan Wong’s Holiday Market!
This unique marketplace event will take place at Alan Wong’s Restaurant on King Street (1857 S. King St.), on Sunday, December 12, from 9AM – 1PM.
The restaurant will be converted into a marketplace featuring farm-fresh products, delightful gift items, and, of course, Chef Alan’s new book, The Blue Tomato. Chef will sign his book throughout the event. Shoppers have the option of purchasing ala carte “tasting tickets” to sample each of two dishes from The Blue Tomato; tickets are $6 each (one ticket = one sample dish).
Special Blue Tomato package buys will be available:
The Blue Tomato + a bottle of Chef Alan Wong’s signature Li Hing Mui Vinaigrette = $45
The Blue Tomato + tasting ticket duo (includes both sample dishes and a bottle of water) = $50
The Blue Tomato + dressing + tasting duo = $55
Copies of The Blue Tomato will be available individually priced at $40 and 12 oz. bottles of dressing available for $8.95 each. (Tax will be added to all purchases.)
Other items available and vendors at the Holiday Market include:
- Alan Wong’s Restaurant and Pineapple Room gift certificates
- The New Wave Luau and The Hawai‘i Farmers Market Cookbook – Vol. 2, cookbooks featuring the recipes of Chef Alan
- Stocking stuffers from Pastry Chef Michelle Karr
- Waialua Estate Coffee and Chocolate
- Naked Cow Dairy
- Hawaiian Honey Bee Co-Op
- MA‘O Organic Farms
- Kulanui by the University of Hawai‘i
- Hikari Shiatsu
- Honolulu Pen Shop
- Kauai Cigars
