Chef Alan Wong’s The Blue Tomato Wins Prestigious IACP Culinary Award

Watermark Publishing is pleased to announce that the The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong by Chef Alan Wong, co-written by Arnold Hiura, has been named the “Chefs & Restaurants” category winner in the 26th Annual International Association of Culinary Professionals (IACP) Cookbook Awards. The Blue Tomato’s fellow nominees in the … Continue reading

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