Watermark Publishing is pleased to announce that the The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong by Chef Alan Wong, co-written by Arnold Hiura, has been named the “Chefs & Restaurants” category winner in the 26th Annual International Association of Culinary Professionals (IACP) Cookbook Awards. The Blue Tomato’s fellow nominees in the … Continue reading
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- “Make Something Out of Nothing” — Cooking Inspired by Mom
- StarChefs.com Rising Stars Gala
- IN THE MEDIA: 11/21/12
- Next Generation Dinner – Sept. 2012
- Taste of the Nation Hawaii 2012
- Chef Alan Wong’s The Blue Tomato Wins Prestigious IACP Culinary Award
- The Blue Tomato Announced as Finalist in Prestigious IACP Culinary Awards
- Taste Hawai‘i Tour Photo Galleries
- Restaurant Week Hawaii Promotions
- Taste Hawai‘i Tour Event Prize Giveaways